✨ Introduction
Picture this: It’s 6 PM, your energy is gone, and takeout menus are calling your name. But darling, let me share the 20-minute miracle that saved my sanity—and became my family’s favorite. Lomo de Res Relleno is more than just a meal; it’s a quick trip to flavor town that brings everyone together. Imagine the rich, succulent beef tenderloin wrapped around vibrant, flavorful stuffing, creating a dish that’s both impressive and surprisingly easy to make.
This isn’t just quick—it’s a flavor revelation. Whether you’re a seasoned cook or a kitchen novice, this recipe doesn’t discriminate. It’s all love and simplicity here, my dear. No special skills, no fancy gadgets—just real, honest food.
Plus, the beauty of this dish isn’t just in its delightful taste. It’s also a visual masterpiece. And don’t worry, I’ve got tips and tricks to help you every step of the way. So, even when that chaotic Wednesday comes, you’ll rise to the occasion like the culinary queen you are.
Table of Contents
Recipe Highlights:
💫 5 pantry staples, zero stress
🌿 Secretly veggie-packed (shh, they’ll never know!)
👩🍳 So easy, even that chaotic Wednesday can’t ruin it
🛒 Ingredients of Lomo de Res Relleno
The Pantry Heroes
| Ingredient | Amount |
|---|---|
| Olive Oil | 2 tbsp |
| Butter | 2 tbsp |
| Salt | To taste |
| Black Pepper | To taste |
| Parmesan Cheese | 1/2 cup |
Fresh & Lovely
| Ingredient | Amount |
|---|---|
| Beef Tenderloin | 2 lbs |
| Spinach | 2 cups |
| Garlic Cloves | 4, minced |
| Red Bell Pepper | 1, chopped |
| Heavy Cream | 1 cup |
No heavy cream? Greek yogurt adds the same lush tang!
⏳ Timing
25 minutes (aka less time than scrolling Netflix).
👩🍳 Step-by-Step
Step 1: Preparation
Preheat your oven to 375°F (190°C). Butterfly the beef tenderloin by slicing it lengthwise but not all the way through. Open it like a book and place it between two sheets of plastic wrap. Flatten it gently with a meat mallet.
Step 2: Sauté Veggies
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped red bell pepper and spinach. Cook until the spinach wilts and the pepper softens.
Step 3: Assemble Stuffing
Spread the sautéed veggies evenly over the opened beef tenderloin. Sprinkle with salt, black pepper, and half the parmesan cheese. Roll the tenderloin tightly and tie with kitchen twine to secure.
Step 4: Sear the Meat
In the same skillet, melt butter over medium-high heat. Sear the meat on all sides until browned. This should take about 3-4 minutes per side.
Step 5: Roast in Oven
Transfer the tenderloin to an oven-safe dish. Pour the heavy cream over the top and sprinkle with the remaining parmesan cheese. Roast for 15-20 minutes.
Step 6: Rest and Serve
Remove from the oven and let it rest for 10 minutes before slicing. This step is crucial as it allows the juices to redistribute throughout the meat.
Step 7: Plate It Beautifully
Serve the Lomo de Res Relleno hot, garnished with fresh herbs for that added touch of elegance.
Psst: Underseasoned? A pinch of lemon zest wakes everything up!
🌱 Healthier Twists
Light & Bright
- Swap heavy cream with Greek yogurt for a lighter, tangy touch.
Plant-Based Love
- Use a mushroom and walnut mixture in place of the tenderloin to create a vegan version that’s just as hearty.
🍽️ Serving Suggestions
For a solo self-care night: Pair with a crisp white wine.
For impressing guests: Add garlic bread and a blush peony centerpiece.
For family nights: Serve with a simple side salad and a sprinkle of love.
❌ Common Mistakes
Overcrowding the Pan
Mistake: Searing too much meat at once.
Solution: Sear in batches if necessary. Give your beef space to shine, queen!
Ignoring the Rest Time
Mistake: Slicing too soon.
Solution: Patience is key. Let it rest to lock in those juices.
🧊 Storage Tips
Fridge Fairy
- Store in an airtight container for up to 3 days.
Freezer Goddess
- Freeze slices of the tenderloin for up to 1 month. Thaw slowly in the fridge overnight before reheating.
💬 FAQs
Can I freeze this?
Absolutely, darling! Just thaw it like last winter’s fling—slowly and with low expectations.
What’s the best cut of beef for this recipe?
Beef tenderloin is your best bet, but a thick-cut sirloin can also work beautifully.
Can I make this ahead?
Yes! Prepare and roll the beef in advance. Keep it tightly wrapped in the fridge until you’re ready to sear and bake.
🌸 Conclusion
Sweethearts, nothing makes me happier than seeing your delicious creations! Tag me @AllSimplyRecipes so I can celebrate your cooking wins. 🥰✨ Remember, every dish is a chance to create a memory, so whip up that Lomo de Res Relleno and let the magic happen in your kitchen. Happy cooking!
